Reporting from Nepal
I was in Kathmandu to lead a group of eleven journalists reporting on health and development when the earthquake struck.
I was in Kathmandu to lead a group of eleven journalists reporting on health and development when the earthquake struck.
In just a few weeks, I’m leaving for Tanzania! Naturally, my mind first turns to books about or from Tanzania. Last week, I listed six novels I’d like to read before/after the trip; this week, I’m focusing on nonfiction titles. Guides & Wonky Stuff Bradt Guide to Tanzania by Philip Briggs Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro by Mary Theresa Howard The Hadza: Hunter-Gatherers of Tanzania by Frank Marlowe Personal accounts The Shadow of the Sun by Ryszard Kapuściński […]
If your garden is like mine, this is the time of year when mint takes over. In order to give my new blueberry bushes room to grow, I have to be aggressive about trimming back their minty neighbors. Fresh mint is great for cooking, from Greek rice pilaf to mint brownies, and for mixing drinks like mint juleps and mojitos. But those recipes only require small amounts of mint. What to do with the rest of your crop? Channel your inner Laura […]
I’ve adapted this recipe from Dishing Up Maryland, one of my favorite cookbooks. It takes about 3 hours to cook, plus prep time, so this was a weekend project for me. This version of the recipe made enough food for three relatively hungry adults, with one serving left over. Let me know what you think in the comments! Ingredients: 1/2 cup flour (plus 1/4 cup for thickening) 1 tsp salt 1/2 tsp pepper 1 lb stewing beef, cut into 1″ chunks 1/4 […]
I’ve mentioned before that this is one of my favorite cookbooks. Now that I’ve had the chance to try (and tweak) a range of recipes, I thought I’d share my reasons.
I’m not usually the type to take pictures of my food in restaurants and post them online. But I was so impressed by these creative rolls–the Dragon Roll and the Caterpillar Roll–that I had to share.
In the wake of a tragic accident that claims the life of her mother, Donia Bijan finds herself lost in memories of her family’s history—from pleasant memories of growing up on the second floor of her parents’ hospital in Tehran to fearfully fleeing Iran for their lives.