Recipe: Beef Stew with Root Vegetables
I’ve adapted this recipe from Dishing Up Maryland, one of my favorite cookbooks. It takes about 3 hours to cook, plus prep time, so this was a weekend project for me. This version of the recipe made enough food for three relatively hungry adults, with one serving left over. Let me know what you think in the comments! Ingredients: 1/2 cup flour (plus 1/4 cup for thickening) 1 tsp salt 1/2 tsp pepper 1 lb stewing beef, cut into 1″ chunks 1/4 […]
Melody Schreiber 