Salad with Asparagus, Green Beans, and Cherries
Jack recently made this delicious salad with chicken, mixed greens, spinach, asparagus, green beans, cashews, cherries, and feta, sprinkled with balsamic vinaigrette. Yum!
Recipe: Beef Stew with Root Vegetables
I’ve adapted this recipe from Dishing Up Maryland, one of my favorite cookbooks. It takes about 3 hours to cook, plus prep time, so this was a weekend project for me. This version of the recipe made enough food for three relatively hungry adults, with one serving left over. Let me know what you think in the comments! Ingredients: 1/2 cup flour (plus 1/4 cup for thickening) 1 tsp salt 1/2 tsp pepper 1 lb stewing beef, cut into 1″ chunks 1/4 […]
“Cakes from Scratch in Half the Time” by Linda West Eckhardt
A guest review (and recipe!) from Ruth! Title: Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever Author: Linda West Eckhardt ISBN: 9780811842402 Pages: 196 Release date: July 2005 Publisher: Chronicle Books Genre: Cookbook Format: Paperback Source: Ruth’s collection Rating: 3.5 out of 5 Linda West began her journey into baking more than a decade ago. As time went by, she came to the conclusion that there had to be a better way to […]
“Sweet Magic” by Michel Richard
Chef Michel Richard, owner of Citronelle restaurant in downtown D.C., is known for his savory yet unfussy cuisine. But he started out as a pastry chef, and he has returned to his roots in this book of elaborate-looking but surprisingly simple desserts.