If your garden is like mine, this is the time of year when mint takes over. In order to give my new blueberry bushes room to grow, I have to be aggressive about trimming back their minty neighbors. Fresh mint is great for cooking, from Greek rice pilaf to mint brownies, and for mixing drinks like mint juleps and mojitos. But those recipes only require small amounts of mint. What to do with the rest of your crop? Channel your inner Laura […]
I’ve adapted this recipe from Dishing Up Maryland, one of my favorite cookbooks. It takes about 3 hours to cook, plus prep time, so this was a weekend project for me. This version of the recipe made enough food for three relatively hungry adults, with one serving left over. Let me know what you think in the comments! Ingredients: 1/2 cup flour (plus 1/4 cup for thickening) 1 tsp salt 1/2 tsp pepper 1 lb stewing beef, cut into 1″ chunks 1/4 […]
Happy new year! In 2012, I had a lot of competing priorities, and sadly I had to stop blogging for a while. I’m still pretty busy, but I’m trying to make my blog a higher priority this year. I miss interacting with all of my bookish friends, and even thinking about blogging regularly again has put a smile on my face.