If your garden is like mine, this is the time of year when mint takes over. In order to give my new blueberry bushes room to grow, I have to be aggressive about trimming back their minty neighbors. Fresh mint is great for cooking, from Greek rice pilaf to mint brownies, and for mixing drinks like mint juleps and mojitos. But those recipes only require small amounts of mint. What to do with the rest of your crop? Channel your inner Laura […]
Jack recently made this delicious salad with chicken, mixed greens, spinach, asparagus, green beans, cashews, cherries, and feta, sprinkled with balsamic vinaigrette. Yum!
I’ve adapted this recipe from Dishing Up Maryland, one of my favorite cookbooks. It takes about 3 hours to cook, plus prep time, so this was a weekend project for me. This version of the recipe made enough food for three relatively hungry adults, with one serving left over. Let me know what you think in the comments! Ingredients: 1/2 cup flour (plus 1/4 cup for thickening) 1 tsp salt 1/2 tsp pepper 1 lb stewing beef, cut into 1″ chunks 1/4 […]
I’ve mentioned before that this is one of my favorite cookbooks. Now that I’ve had the chance to try (and tweak) a range of recipes, I thought I’d share my reasons.
This is one of my favorite holidays–between eating all the food, hanging out with family, and, of course, making everyone wish me a belated happy birthday, I love Thanksgiving! This week’s top then theme is “authors I would love to have at my Thanksgiving feast,” so I’m highlighting some awesome cookbooks and foodie memoirs.
In the wake of a tragic accident that claims the life of her mother, Donia Bijan finds herself lost in memories of her family’s history—from pleasant memories of growing up on the second floor of her parents’ hospital in Tehran to fearfully fleeing Iran for their lives.